Niushan Sukiyaki (Babao Street Branch)「牛膳寿喜锅(八宝街店)」

Review

After visiting Sanxingdui today, I wanted something good for dinner, so I looked up a sukiyaki restaurant. This one had good ratings; I read quite a few genuine reviews, and overall reputation was decent. It’s also right in downtown Chengdu, so taking a taxi there was convenient.

My first impression upon entering was that the restaurant wasn’t very big, and there were quite a few chairs for waiting outside, so business must be pretty good at mealtimes. We ordered the M8 Wagyu all-you-can-eat, 198 yuan per person, half price for kids, which was reasonable value.

When the M8 Wagyu arrived, the marbling was beautiful, with an even distribution of fat and lean; it tasted rich without being greasy. We also ordered a portion of tripe, which was crisp and fresh. For the broth, we chose a half-and-half sukiyaki and spicy broth, but the M8 set also included a way of eating that I particularly liked: first sear the Wagyu on the iron plate, then eat it. After searing, the beef fat aroma is stronger, crispy outside and tender inside, with more layers of flavor than cooking it directly in the pot. I personally highly recommend trying this method first.

After searing two plates of beef, we started cooking in the sukiyaki and spicy broths, and in total we ate about six or seven plates of beef. The quality remained consistent throughout, with no noticeable decline in the meat served later. The only feeling was that age has caught up with me—my eating capacity isn’t what it used to be, and I no longer have the appetite to eat enough to make it worth the price.

Overall, this place’s M8 Wagyu quality is on point, the environment is clean, and the service is good. If you like sukiyaki or want to try M8 Wagyu all-you-can-eat, this place is worth trying.

Visit details

• Address: No. 84-133 West Street (F1 Exit of West Street Metro Station, 1F, Golden Hawaii Food Street)（西大街84号附133号（地铁西大街站F1口,金色夏威夷美食街内1楼））
• Rating: 4.5 / 5
• Average spend: ¥198 per person
• Published: August 3, 2026
• Original record: View this review on Dianping

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