New Street Fried Chive Rice「新街头炒粿条」
I originally planned to come in the evening specifically for the fermented bean curd fried chive rice recommended by the front desk guy. Before leaving, I checked Dianping, which showed it was open until 1:30…
Review
I originally planned to come in the evening specifically for the fermented bean curd fried chive rice recommended by the front desk guy. Before leaving, I checked Dianping, which showed it was open until 1:30 AM, so I thought I had plenty of time.
But when I arrived just before midnight, the boss and his wife were already scrubbing pots, washing dishes, and mopping the floor, preparing to close. They said they weren’t taking any more orders today. In the end, I couldn’t eat there, which was a bit disappointing.
A reminder for friends planning to visit: the business hours on Dianping can be used as a reference, but it doesn’t mean they’ll be open that late every day. If you’re coming specifically for this shop, I suggest arriving as early as possible, preferably around 10 or 11 PM, to avoid making a wasted trip like I did.
Although I didn’t get to eat there this time, I’ve heard many locals recommend it, so it should be worth trying. Next time I come to Jieyang, I’ll try my luck again.
Visit details
- Address: Guangdong Province, Jieyang, Shop No. 5, West of Huangqishan Avenue, North of Meiyang Road, Bank of China Dormitory（广东省揭阳市黄岐山大道以西美阳路以北建行宿舍西5号铺）
- Rating: 4 / 5
- Published: July 7, 2026
- Original record: View this review on Dianping
Photos
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