Yourenliang Brew & Dine (Qiantan Park Lane)「酉人良 酿食(前滩公园巷店)」
A friend took me to a newly opened private kitchen near his home. The chef turned out to be a former executive chef from a five-star hotel in Shanghai. Tonight's menu was specially customized by my friend.…
Review
A friend took me to a newly opened private kitchen near his home. The chef turned out to be a former executive chef from a five-star hotel in Shanghai. Tonight’s menu was specially customized by my friend. From the first course, I was amazed. The drunken prawns with preserved plums were a blend of sweet and sour, with delicate sauce, reminiscent of the refinement and gentleness of Shanghai locals. The steak with foie gras: the steak was tender and juicy, the foie gras melted in the mouth, the aroma of fat lingering between lips and teeth. The saffron beef tongue was fragrant, sticky, and smooth. The restaurant focuses on counter dining, with intricate handmade dishes full of warmth. The boss is a Shanghainese, with a perfect grasp of flavors. The lighting was soft, the atmosphere quiet, highly recommended.
Visit details
- Address: Shanghai, 305B, 3F, Building W3, Qiantan Park Lane (near Amber Elevator)（上海市前滩公园巷W3栋3楼305B（近琥珀电梯））
- Rating: 5 / 5
- Published: October 4, 2025
- Original record: View this review on Dianping
Photos
Related reading
Zhuji Renjia (Nanhai Pingzhou Branch)「珠玑人家(南海平洲店)」
Today I visited this Nanxiong cuisine restaurant with a few friends. Nanxiong is a place under Shaoguan, Guangdong, and its cuisine blends characteristics of Hakka, Jiangxi, and Hunan dishes. I had never tried…
Fushun Tofu Pudding (Dongcun Street Branch)「富顺豆花(东村大街店)」
I haven't had Sichuan food for a long time. Today I suddenly craved something heavy-flavored, so I came to this Fushun Tofu Pudding on Jade Street. This restaurant used to be at Haitian Market, an…
Hunan Brothers Rice Noodles「湖南兄弟米粉」
Recently, while passing by Jade Street, I found a new Hunan rice noodle shop and decided to give it a try. I've always thought the best thing about Hunan rice noodles is the fresh broth, generous portions, and…